The Complete Set brings together all five blade profiles into a cohesive kitchen system for serious cooks and professionals. Includes a 1000 grit whetstone for proper edge maintenance.
- Exceptional sharpness - thin ground and hand sharpened.
- Lasting sharpness - hard steel for extended edge retention.
- Dedicated separation - assign knives by task for cleaner, faster prep.
- 20cm Gyuto - chef knife for meat and high volume cutting.
- 17cm Santoku - balanced all purpose knife for meat, fish and vegetables.
- 16.5cm Nakiri - vegetable specialist for clean, controlled chopping.
- 16cm Bunka - versatile blade with precise tip control.
- 13.5cm Petty - compact utility knife for trimming and detail work.
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Steel
Stainless 67-layer Damascus
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Hardness
HRC-60
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Set
5 knives + whetstone
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Handle
Stabilized Birch & Cherry
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