THE WALNUT EDITION
67-layer damascus | walnut & cherry wood
THE VERDANT EDITION
67-layer damascus | stabilized birch & cherry wood
FIND THE RIGHT KNIFE
Each knife profile serves a different purpose. See at a glance which one suits your cooking style.
PETTY | 135mm
- UTILITY | Paring knife
- Best for small fruits, trimming, peeling, and detail work
- Ideal as a secondary knife for precision tasks
BUNKA | 160mm
- ALL PURPOSE
- Best for vegetables, fish, boneless meat, and detailed tip work
- Ideal for cooks who want versatility with added precision at the tip
NAKIRI | 165mm
SPECIALTY | Vegetable knife
- Best for vegetables, herbs, and precise straight cuts
- Ideal for those who prepare a lot of plant based dishes
SANTOKU | 170mm
- ALL PURPOSE
- Best for vegetables, boneless meat, fish, and fine slicing
- Ideal for home cooks who prefer a lighter, more compact blade
GYUTO | 200mm
- ALL PURPOSE | Chef knife
- Best for meat, fish, herbs, and large vegetables
- Ideal for those who want versatility and are comfortable with extra blade length
Bestseller
The Knife Block
Introducing our signature magnetic knife holder, inspired by Japanese aesthetics and the principle of Ma 間. Clean lines, natural materials, and the balance between form and open space create a sense of calm and lightness, offering an elegant way to showcase and store your knives.
