THE GYUTO- Classic Edition

PROFILE DEFINITION AND USAGE
The GYUTO is the japanese version of the western chef knife and is general purpose kitchen knife traditionnaly used for meat.

KNIFE SPECIFICATIONS

• Profile: 200mm Gyuto Chef Knife

• Steel Type: Stainless 67-layer damascus

• Core Steel: VG-10 Hardness HRC 60

• Bevel: Double

• Handle: Walnut and Cherry Wood

• Edge Length: 200mm

• Blade Height: 48mm

• Blade Thickness: 2mm

• Handle Length: 125mm

• Weight: 145g

• Hand Orientation: Ambidextrous

• Place of production: Yangjiang, PRC