Which knife and blade size are best for everyday cooking?

A mid sized blade around 16 to 20 cm covers most needs. Works for vegetables, meat, fish, and herbs. Shorter blades offer more control, longer blades more efficiency. The Santoku 17 cm and Chef knife 20 cm are the two most versatile options.

Santoku vs Chef knife: how should I choose?

The Santoku 17 cm is compact, easy to control, with a rounded tip — ideal for everyday prep in Europe. The Chef knife 20 cm is the standard choice in the USA, with more reach for bigger ingredients and larger cutting boards.

Are these knives intended for professional chefs or home cooks?

Both. Performance level is suited for professional use, while the knives are easy to handle and forgiving for home cooks. No specific technique is required.

What sets these knives apart from mass market knives?

Genuine Damascus steel with layered structure, high hardness steel for longer lasting sharpness, thin grind for less cutting resistance, and natural wood handles — real materials, each piece unique.

Do the knives require special care?

Hand wash only and dry right after. Avoid prolonged contact with water. Do not cut on hard surfaces like glass or stone. Occasionally oil the handle to keep it hydrated.

Why can't these knives go in the dishwasher?

Dishwashers damage both blade and handle. High heat and moisture harm the steel, detergents accelerate wear, and natural wood handles can swell, crack, or lose finish.

How often will I need to sharpen the knife?

Less often than standard knives due to harder steel. Home use typically requires sharpening every few months. Use a honing rod or strop regularly to maintain the edge between sharpenings.

Should I use a honing rod or a whetstone?

A honing rod realigns the edge but does not sharpen. A whetstone removes material and restores sharpness. Use a honing rod regularly, and a whetstone only when the knife has noticeably lost sharpness.

Can this knife handle dense vegetables or demanding prep?

Yes. The knife handles dense vegetables like squash, cabbage, or sweet potatoes. Let the sharpness do the work — avoid forcing or twisting the blade.

Are magnetic knife blocks suitable for knives of different sizes and brands?

Yes, they are universal. Compatible with most knife types, sizes, and brands. As long as the blade is made of metal, it will be held safely.

Are magnetic knife blocks safe for the blade and edge?

Yes. No slots means no friction when inserting or removing. The blade rests flat against the surface with even magnetic pull, reducing risk of scratches compared to slot blocks.

Does the magnetic force weaken over time?

No. Magnets retain their strength for many years with no loss of performance under normal use. Only extreme heat or physical damage could affect them.

Where do you ship from?

USA orders ship from Michigan. All other destinations ship from Luxembourg.

How long does delivery usually take?

USA: typically 2 to 5 business days. Europe: typically 1 to 5 business days depending on distance from Luxembourg. Other countries: usually 1 to 3 weeks.

Will I have to pay import duties or taxes?

USA and European Union orders have no import duties. For other countries, duties or taxes may apply and are determined by local customs.

What is your return policy?

You can return your order within 30 days if unused and in original condition and packaging.

Do you offer a warranty?

Yes, a 2-year limited warranty is included. It covers manufacturing defects in materials or workmanship under normal use.

What happens if a product arrives damaged?

Contact us with photos of the issue. A replacement or refund will be offered depending on the case, handled as quickly as possible.

FAQ | UZCO Knives - French Brand of Premium Knives

Choosing Your Knife

Most home kitchens rely on one main knife for the majority of tasks. The ideal choice should feel comfortable, versatile, and easy to use daily.

A mid sized blade (around 16 to 20 cm) covers most needs
Works for vegetables, meat, fish, and herbs
Shorter blades → more control
Longer blades → more efficiency for large prep

In practice: Santoku 17 cm and Chef knife 20 cm are the two most versatile options. The best choice depends on your preference and setup, not performance alone.

Both are versatile knives suited for everyday cooking. The choice mainly comes down to size and how you like to handle it.

Santoku 17 cm:

Most common size in Europe

Compact, easy to control

Rounded tip, less intimidating

Ideal for everyday prep: vegetables, meat, fish

Chef knife 20 cm:

Standard choice in the USA

Longer blade, better for large cutting boards

More reach for bigger ingredients

Suited for a classic all purpose use

These knives are designed for both.

Performance level suited for professional use
Easy to handle and forgiving for home cooks
No specific technique required to use them effectively

In practice: Professionals benefit from precision and edge retention. Home cooks benefit from comfort, control, and versatility.

These knives combine high performance with premium, authentic materials.

Genuine Damascus steel → layered structure, not surface pattern

High hardness steel → longer lasting sharpness

Thin grind → cuts with less resistance

Natural wood handles → real materials, each piece unique

In practice: Cleaner, more precise cuts. Less effort during prep. A more refined look and feel than standard knives.

Knife Care & Sharpening

No complicated care, just a few essentials.

Hand wash only, dry right after
Avoid prolonged contact with water
Do not cut on hard surfaces (glass, stone)
Occasionally oil the handle to keep it hydrated

In practice: Basic care keeps both edge and handle in top condition for years.

Dishwashers are too aggressive for both the blade and the handle.

High heat and moisture can damage the steel
Detergents are abrasive and accelerate wear
Water pressure can cause micro impacts on the edge
Natural wood handles can swell, crack, or lose finish

In practice: Hand washing preserves sharpness and extends the lifespan of the knife.

Less often than standard knives.

Harder steel keeps its edge longer
Frequency depends on use and cutting surface
Home use → every few months is typical

In practice: Regular light maintenance delays full sharpening. Use a honing rod for quick realignment or a leather strop to maintain sharpness between sharpenings.

Both serve different purposes.

Honing rod → realigns the edge, does not sharpen
Whetstone → removes material, restores sharpness

In practice: Use a honing rod or strop regularly to maintain the edge. Use a whetstone only when the knife has noticeably lost sharpness.

Yes, with proper technique.

Designed for high performance cutting
Handles dense vegetables like squash, cabbage, or sweet potatoes
Suitable for daily, demanding prep

In practice: Let the sharpness do the work, avoid forcing the blade. Use controlled cuts rather than twisting or prying to protect the edge.

Magnetic Knife Blocks

Yes, they are designed to be universal.

Compatible with most knife types and sizes
Holds both light and heavier knives securely
Works with different brands and blade shapes

In practice: As long as the blade is made of metal, it will be held safely. Position can be adjusted freely depending on knife size.

Yes, magnetic blocks do not damage knives.

No slots → no friction when inserting or removing
Blade rests flat against the surface
Even magnetic pull avoids pressure points

In practice: Reduces risk of scratches compared to slot blocks. Helps preserve the edge over time.

No, not in normal use.

Magnets retain their strength for many years
No loss of performance with regular use
Only extreme heat or damage could affect them

In practice: The holding force remains stable over the lifetime of the product.

Yes, it is designed for safe kitchen use.

Food safe finish applied to all exposed surfaces
Protects the wood while remaining safe for contact
Resistant to moisture and daily handling

In practice: Safe to use around food preparation areas. Easy to clean with a simple wipe down.

Magnetic blocks offer more flexibility and better visibility.

Fits knives of any size or shape
No hidden slots → easier access and organization
Keeps blades visible and accessible
More hygienic, no debris trapped inside

In practice: More practical for daily use. Cleaner, more modern presentation in the kitchen.

Shipping & Returns

Orders ship from one of our two fulfillment locations.

USA orders ship from Michigan
All other destinations ship from Luxembourg

Delivery times depend on your location.

USA → typically 2 to 5 business days
Europe → typically 1 to 5 business days depending on distance from Luxembourg
Other countries → usually 1 to 3 weeks

For more details, please refer to the dedicated shipping page.

This depends on your location.

USA → no import duties
European Union → no import duties
Other countries → duties or taxes may apply

In practice: Any applicable fees are determined by local customs. These charges are not included in the order total.

You can return your order within 30 days if you change your mind.

Item must be unused and in original condition
Returned in its original packaging
Return process is simple and straightforward

For full details, please refer to the returns page.

Warranty & Quality

* 2 year limited warranty included
* Covers manufacturing defects
* Applies under normal use

The warranty covers defects related to materials or workmanship.

* Structural issues with the blade or handle
* Defects present at delivery or appearing with normal use
* Issues not caused by misuse or improper care

Normal wear includes changes that occur with regular use over time.

* Gradual loss of sharpness
* Minor surface marks or scratches
* Natural aging of wood handles

If your order arrives damaged, we will resolve it quickly.

* Contact us with photos of the issue
* Replacement or refund offered depending on the case
* Process handled as quickly as possible