The Verdant Edition
Japanese damascus knives | stabilized birch & cherry wood handle
KNIVES
Signature premium set w/ whetstone | Knife Only
KNIFE SETS
Multi-knife bundles including a whetstone
FIND THE RIGHT KNIFE
Each knife profile serves a different purpose. See at a glance which one suits your cooking style.
PETTY | 135mm
- UTILITY | Paring knife
- Best for small fruits, trimming, peeling, and detail work
- Ideal as a secondary knife for precision tasks
BUNKA | 160mm
- ALL PURPOSE
- Best for vegetables, fish, boneless meat, and detailed tip work
- Ideal for cooks who want versatility with added precision at the tip
NAKIRI | 165mm
SPECIALTY | Vegetable knife
- Best for vegetables, herbs, and precise straight cuts
- Ideal for those who prepare a lot of plant based dishes
SANTOKU | 170mm
- ALL PURPOSE
- Best for vegetables, boneless meat, fish, and fine slicing
- Ideal for home cooks who prefer a lighter, more compact blade
GYUTO | 200mm
- ALL PURPOSE | Chef knife
- Best for meat, fish, herbs, and large vegetables
- Ideal for those who want versatility and are comfortable with extra blade length
