PROFILE DEFINITION AND USAGE
The Nakiri is mainly used for preparing vegetables as its flat blade shape is perfect for chopping vegetables in a straight up-and-down motion, making it ideal for creating thin, uniform slices.

KNIFE SPECIFICATIONS

• Profile: 165mm Nakiri

• Steel Type: Stainless 67-layer damascus

• Core Steel: VG-10 Hardness HRC 60

• Bevel: Double

• Handle: Stabilized Birch Wood with a Red G10 Spacer

• Edge Length: 165mm

• Blade Height: 52mm

• Blade Thickness: 1.5mm

• Handle Length: 125mm

• Weight: 140g

• Hand Orientation: Ambidextrous

• Place of production: Yangjiang, PRC