THE BUNDLE - Autumn Edition

KNIVES SPECIFICATIONS

GYUTO

Profile: 200mm Gyuto Chef Knife

Steel Type: Stainless 67-layer damascus with mirror polish finish

Core Steel: VG-10 Hardness HRC 60

Bevel: Double

Handle: Stabilized Birch Wood with a Red G10 Spacer

Edge Length: 220mm

Blade Height: 48mm

Blade Thickness: 2.2mm to 1.5mm

Handle Length: 125mm

Weight: 150g

Hand Orientation: Ambidextrous

Place of production: Yangjiang, China

SANTOKU

Profile: 170mm Santoku

Steel Type: Stainless 67-layer damascus with mirror polish finish

Core Steel: VG-10 Hardness HRC 60

Bevel: Double

Handle: Stabilized Birch Wood with a Red G10 Spacer

Edge Length: 170mm

Blade Height: 44mm

Blade Thickness: 2.2mm to 1.5mm

Handle Length: 125mm

Weight: 125g

Hand Orientation: Ambidextrous

Place of production: Yangjiang, China

NAKIRI

Profile: 165mm Nakiri Vegetable Knife

Steel Type: Stainless 67-layer damascus with mirror polish finish

Core Steel: VG-10 Hardness HRC 60

Bevel: Double

Handle: Stabilized Birch Wood with a Red G10 Spacer

Edge Length: 165 mm

Blade Height: 52mm

Blade Thickness: 2.2mm to 1.5mm

Handle Length: 125mm

Weight: 170g

Hand Orientation: Ambidextrous

Place of production: Yangjiang, China

WHETSTONE SPECIFICATIONS

Grit: 1000#

Material: white corundum

Dimensions: 180x60x10mm

Weight: 250g

Place of production: China