THE GYŪTO - Classic Edition

PROFILE DEFINITION AND USAGE

The Gyuto is the Japanese version of the classic Western Chef's knife. It is a multi-purpose and possibly the most versatile knife as it can be used with a variety of different cutting techniques and is suitable for preparation of meat, fish, and vegetables.

KNIFE SPECIFICATIONS

• Profile: 200mm Gyuto / Chef Knife

• Steel Type: Stainless 67-layer damascus with Tsuchime ( Hammered ) finish

• Core Steel: VG-10 Hardness HRC 60

• Bevel: Double

• Handle: Walnut and Cherry Bolster

• Edge Length: 200mm

• Blade Height: 46mm

• Blade Thickness: 2mm

• Handle Length: 125mm

• Weight: 125g

• Hand Orientation: Ambidextrous

• Place of production: Yangjiang, PRC

WHETSTONE SPECIFICATIONS

• Grit: 1000#

• Material: white corundum

• Dimensions: 180x60x10mm

• Weight: 250g

• Place of Production: Shandong, PRC