THE GYUTO- Verdant Edition

PROFILE DEFINITION AND USAGE
The Gyuto is an all-rounder multi-purpose mid-range knife that can be used with a variety of different cutting techniques and is suitable for preparation of meat, fish, and vegetables.

KNIFE SPECIFICATIONS

• Profile: 200mm Gyuto Chef Knife

• Steel Type: Stainless 67-layer damascus with Tsuchime ( Hammered ) finish

• Core Steel: VG-10 Hardness HRC 60

• Bevel: Double

• Handle: Stabilized Birch Wood with a Cherry Wood Bolster

• Edge Length: 200mm

• Blade Height: 48mm

• Blade Thickness: 2mm

• Handle Length: 125mm

• Weight: 150g

• Hand Orientation: Ambidextrous

• Place of production: Yangjiang, PRC