THE KIRITSUKE- Classic Edition

PROFILE DEFINITION AND USAGE
The Bunka is a general purpose kitchen knife similar to the Santoku but with a wider blade, a flatter cutting edge and feastures a pointy tip. The flat profile and extra height makes it an ideal tool for fast tap chopping, while the K-tip is giving extra control for precision work.

KNIFE SPECIFICATIONS

• Profile: 185mm Kiritsuke

• Steel Type: Stainless 67-layer damascus

• Core Steel: VG-10 Hardness HRC 60

• Bevel: Double

• Handle: Walnut and Cherry Wood

• Edge Length: 185mm

• Blade Height: 48mm

• Blade Thickness: 2mm

• Handle Length: 125mm

• Weight: 125g

• Hand Orientation: Ambidextrous

• Place of production: Yangjiang, PRC